East Village
Our first New York home brings coffee and baking together on Second Avenue in East Village. Naturally leavened sourdough, hand-laminated croissants and seasonal pastries fill the counter, alongside coffees to enjoy here or take home.
La Cabra - East Village
152 2nd Avenue
10003, New York
USA
Opening hours
Monday - Friday 7AM - 6PM
Saturday - Sunday 8AM - 6PM
For orders to our bakery, please write to: bakery@lacabrany.com. We do not accept table reservations.
La Cabra in New York
We had dreamed of opening in New York for years before finding our home in the East Village. The café brought our work from Aarhus into a city that had long inspired us, beginning a new chapter for both our coffee and bakery teams.
Familiar details came with us: Hans Wegner chairs and bespoke tiles by KH Würtz connect the space to our Danish roots. Around them, daily life in the East Village gives the café a character of its own.
Prelude
Our location in the East Village is our prelude. Our first foray into New York’s colour, noise and bustle; a source of inspiration for so many years. East Village is the anchor to which we pin our development and involvement in New York’s thriving coffee scene.
La Cabra Bakery
Our bakery is the perfect complement to our philosophy in our coffee bars. Excellent quality coffee should be accompanied and elevated by the finest bread and pastries, something we have aimed for at home in Aarhus for nearly 10 years now.
High quality raw material is the driver in our bakeries just as in the roastery. We aim to build relationships with the millers, farmers and artisans that deliver our flour, grains, fruits and more, working together to showcase their quality in the most delicious way possible.